Szechuan Chicken And Veggies
What you’ll need:
Free Range Chicken Breasts
5 T. low sodium soy sauce (gluten free)
2 T. rice vinegar (no sugar, no salt)
1 T. sesame oil
1 T. powdered ginger
1 T. Chili Oil (trader joe’s)
1/2 tsp red pepper flakes
1/2 tsp garlic powder
one or two red bell peppers
a bunch of green onions
a few slivered almonds
What you do:
Cut the chicken into bite sized chunks. Slice the bell pepper into thick strips and cut the green onions into two inch lengths. Mix the rest of the ingredients into a marinade. Pour the marinade over the chicken and mix it up. Let the chicken soak while you saute the vegetables. Once the veggies are crisp tender add the chicken to the pan. Make sure the pan is hot. You want to cook the chicken quickly.
Taste. If you want extra heat go ahead and add some more red pepper flakes. Plate it and sprinkle a few slivered almonds over the top. This is an easy and oh so spicy dish.
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