Yummo, Coach like!

Ever since you first heard of smoothies, your mouth has been watering. When you’re sipping on a smoothie, your mouth is in taste heaven. When there’s no smoothie in your hand, all you can think of are strawberries, bananas, and blueberries. But if you’re not careful, your smoothies can turn into nothing more than an average dessert.

To make sure your smoothie is as healthy as it is cold and delicious, you’ve got to have more than a good blender. You’ve got to have the right building blocks as well.

Building Block: Fruit

In a healthy smoothie, the most basic building block is fruit. Ideally, you want to go with fresh fruits that aren’t sitting in sugar water or have been made unhealthy in some other way. Rather, you want fruit straight off the vine or tree. Raw fruit that hasn’t been tampered with will ensure you the most powerful smoothie punch.

Some of the most common fruits found in smoothies include bananas, strawberries, and blueberries. But don’t let this keep you from getting creative. No matter what your favorite fruit is, you can toss it in the blender for a delightful, flavorful smoothie. From cantaloupe and mango to pineapple, raspberry, and melon, you can include any fruit you can find in your smoothie concoction.

Building Block: Juice

Once you’ve got your fruits picked out, you’ll need to find a complementary juice. As with the fruit choices, there is one juice that is picked much more often than the others: orange juice. However, you can toss in whatever type of juice you want to spice up your smoothie.

For variations on your favorite smoothie, give apple juice, grape juice, or cranberry juice a shot. Each different juice will affect the consistency, thickness, and flavor of your smoothie, so keep trying out juices until you find the perfect flavor for your pallet.

Building Block: Yogurt

When you have lots of different fruits and flavors, you’ll probably want something to pull them all together into one cohesive whole. Enter stage left: yogurt. Low-fat or fat-free is the best choice, and since most yogurt falls into one of these categories, it is also an easy choice to find.

With the right amount of yogurt in the mix, your smoothie will go from a yummy treat to a must-have each and every day. While you’ll probably rely on vanilla yogurt for most of your smoothies, using strawberry, strawberry banana, blueberry, or other flavors will enhance your smoothie instantly!

Learning and growing smarter and more aware isn’t always easy. It takes hard work, studying the latest findings of whatever piques your interest, and a third ingredient that makes the other two possible: food. But if you think all food is equal when it comes to powering up your gray matter, think again. If you’re feeding your belly the wrong foods, your brain may be paying the price.

How It Works

“Input, output, what goes in is what comes out.” The old children’s song holds many truths, including the fact that what foods go in your body affect what goes on in your brain and ultimately comes out of you. Just like your heart, your brain requires lots of oxygen to function properly. When oxygen-rich blood has a hard time getting to your brain for one reason or another, it becomes difficult to process information and remember events.

Other problems can also arise in the brain due to your diet. One is the build up of free radicals. Free radicals are damaged cells that roam free in your body and harm surrounding healthy cells. The best protection against excessive free radicals is eating plenty of antioxidants. If you don’t provide this protection, your brain can suffer as a result.

Brain Food No-Nos

As if they weren’t seen in a bad enough light, research has found trans-fats and saturated fats to have a bad effect on your ability to think. So avoiding foods high in these fats will help your heart stay healthy and your brain strong and ready to think for years to come. Other foods to avoid for a stronger brain include fast food of all kinds and anything that falls into the “junk food” category. In case you’re wondering, that includes greasy potato chips and just about anything you’ll see in the checkout aisle at the store.

On top of watching certain foods, you should avoid eating too much of anything – good or bad. By eating extra calories, the synapses in your brain that help you think can become less flexible, reducing your ability to learn at your maximum potential. It can also result in damage to damaged cells in your body, forming free radicals that have no regard for what cells it damages, whether they’re located in your arm or your brain.

Powered Up for Success

If you’re ready to beef up your brain, eating the right foods is essential. By including the proper foods in your diet, you enable yourself to learn better and enjoy better memory.

Foods that boost your brain’s potential include the following:

• salmon
• walnuts
• kiwi
• blueberries
• spinach
• orange juice
• strawberries
• other foods with omega-3 fatty acids, folic acid, and vitamin B

In addition to helping your brainpower today, researchers have found that eating the right foods can also help you ward off many frightening conditions, including dementia, schizophrenia, depression, and mood disorders. Don’t eat these foods, and you could actually be increasing your risk for these conditions and others. For the most effective brain-boosting diet, try eating smaller food portions at each meal, even if that means you have to consume more meals than the usual three a day.

No, I’m not going to throw your names out there…LOL  But we had good results last week. I’ll post the results at class tomorrow! But here is the tale of the tape…

• A total of 5+ inches lost

• A total of 12+ pounds lost

• An average of 5 push up improvements
  

• An average of 7 sit up improvements

• An average of 4 squat improvements

Do YOU need to lose weight? Do you want to be stronger, leaner and more healthy? Come check out Killeen’s Best Fitness Boot Camp! Call Jim at 254-247-3668.

Mmm. Tacos.

Here is another awesome Paleo friendly recipe from Primal Mama…Gotta love it!

What you will need:

1 pork tenderloin (this would work with chicken or meat too)

juice of 2 lime

1 T chili powder

1 tsp cumin

What You Need:

4 red snapper fillets (4 ounces each)

1/4 c fresh lime juice

1 T fresh lemon juice

1 t chili powder

1 plum tomato coarsely chopped

4 green onions, sliced in 1/2 inch lengths

1/2 c chopped Anaheim pepper

1/2 c chopped red bell pepper

cilantro for garnish

Place red snapper in a shallow baking dish. Combine lime juice, lemon juice and chili powder in measuring c. Pour over snapper. Marinate 10 minutes, turning once or twice. Sprinkle onions, tomato and peppers over snapper.

Cover. Bake at 350 for 30 minutes or just until snapper flakes in center. Let stand, covered, 4 minutes before serving. Garnish with fresh cilantro.