Posts Tagged ‘Functional Fitness’

Heart-Healthy Eating

Is your diet lending your heart a helping hand or kicking it to the curb?

When it comes to body parts your body can’t do without, the heart is king. But if you’re like many people, you may be treating your beloved heart like an ignored servant. How can you make sure your heart receives a kingly welcome? By eating right.

The Basics

First, it’s a good idea to know what heart-healthy eating actually is. Contrary to popular belief, a diet that is heart healthy isn’t going to keep you from eating anything with flavor. You’re not going to be miserable while on a heart-healthy diet. Actually, you shouldn’t go on a heart-healthy diet – at least not one that lasts for a few months and fades away with your New Year’s resolutions.

Rather, you should maintain heart-healthy eating habits every day of the year.
The simplest recipe for heart-healthy eating habits is to go natural. Most foods you find in nature and eat in their raw or cooked forms are very good for you and many of them actively work to strengthen your heart. On the other hand, manmade foods that are highly processed or infused with ingredients that add flavor and fat often put your heart in harm’s way.

The Battles

Fats and cholesterol can be very dangerous to your heart health. Hence why you should avoid them as much as possible. However, since it’s nearly impossible to rid your diet entirely of all types of fats and cholesterol, you’ll need to choose your battles wisely.

Battles worth fighting in the fat realm are those battles against saturated fat and trans fat. By carefully reading food labels and reducing the amount of butter and other fatty products you eat on a regular basis, you can sidestep the majority of these dangerous fats. Instead of saturated and trans fats, look for foods that contain monounsaturated fats or polyunsaturated fats. Believe it or not, these fats may actually help lower your cholesterol.

Reading food labels will also help you manage the amount of cholesterol you consume. Ideally, a healthy adult will consume no more than 300 milligrams of cholesterol each day. For even better health, try to get no more than 150 or 200 milligrams on a daily basis.

The Salt

A third battle that is often overlooked is the ongoing battle against salt. Though it adds immediate flavor to anything you’re eating, salt also adds to your risk for high blood pressure. As high blood pressure is a key risk factor for heart disease, you ought to pay careful attention to how much salt you eat each day.

According to the American Heart Association, you should consume no more than 2,300 milligrams of salt each day. One of the best ways to avoid going over the recommended limit is to resist the temptation to flavor your food with salt until you take a bite of the food. Some foods are naturally salty and have no need for you to add salt from the shaker. Taking a bite before adding salt may even help you enjoy the natural flavor of the food you’re eating. Over time, your saltshaker may be collecting dust in the pantry!

Living the Life

In addition to eating heart-healthy foods, your heart gains extra protection against disease through regular exercise. The minimum amount that you exercise for good health is 30 minutes five times a week. And while pumping iron helps strengthen your body over all, your heart thrives on aerobic exercises.

To keep your heart pumping strong, you should spend some time jogging around your neighborhood, swimming laps in the pool, or riding your bicycle through the woods. For added protection, don’t smoke, avoid breathing secondhand smoke, and stay in contact with your physician to ensure the steps you are taking for a heart-healthy life are working.

New Athletes!

Welcome our new athletes!

Alisa Kirkland

Sara Bracamonte

Is Your Back Straight?

From Mark’s Daily Apple: http://www.marksdailyapple.com/the-importance-of-thoracic-spine-mobility/

Here is a great article on Spine mobility! We harp on this every workout. Now you can read more about it.

Welcome New Boot Camp Athletes!

We want to welcome the following new athletes!

Necole Rivers

Heather Delwisch

New Boot Camp Athletes In Killeen’s Best Fitness Boot Camp!

We would like to welcome new athletes into our boot camp family!

Leslie Inman

Amanda Hall

Lisa Sweeny

Need To Get Motivated? Watch Nicole…

New Athlete In Killeen’s Best Fitness Boot Camp

I would like to welcome Coleta Smith to our Athletic family!

Fit Test Results Are In!

No, I’m not going to throw your names out there…LOLĀ  But we had good results last week. I’ll post the results at class tomorrow! But here is the tale of the tape…

  • A total of 5+ inches lost
  • A total of 12+ pounds lost
  • An average of 5 push up improvements
  • An average of 7 sit up improvements
  • An average of 4 squat improvements

Do YOU need to lose weight? Do you want to be stronger, leaner and more healthy? Come check out Killeen’s Best Fitness Boot Camp! Call Jim at 254-247-3668.

Like Your Gym? Throw This Up On FaceBook or MySpace!

Official Member

Killeen’s Fitness Boot Camp Welcomes New Athletes!

I would like to welcome two new athletes to our fitness family:

Tatiana Behrmann

Sarah Prosser

Another Great Healthy Recipe! Thai Beef Salad

Thai Beef Salad


What you’ll need:
4 oz of steak per serving (Sirloin works well)
1 bag of salad greens
1 cucumber, scored and chopped
1/2 cup shredded carrot
1 large tomato, seeded and thinly sliced
1 bunch cilantro, stemmed and chopped
1 bunch green onion, chopped
1/2 purple onion, thinly sliced
1/3 cup olive oil
4 garlic cloves, crushed
several limes, juiced
zest of 1 lime
1/3 cup olive oil
1tsp soy sauce (or fish sauce)
sweet chili paste (trader joe’s or supermarket)

What you do:
In the morning, in a big baggie, marinate the steak in the olive oil and 3 crushed garlic cloves. Oh, what the heck, squeeze a lime in there, grate a tsp of lime zest, add a tsp of sweet chili paste and throw it in too. Let it sit in the fridge all day. When you are ready to start dinner, throw the bag of meat in the freezer for about 10 minutes. This firms up the meat and makes it easier to slice really thin.

While you are waiting on the meat, slice up your onions, chop the cilantro, slice the tomato. If you have one of those really cool but utterly useless cucumber peely things (to make stripes on the cucumber skin) you can use that. Otherwise just scrape the skin with a fork or just leave it alone and chop the cucumber.

Take the meat out of the freezer and with an extremely sharp knife, slice it very thin. Heat a pan with a little oil and stir-fry the beef. Remove the beef from the heat when cooked and let it cool. Place all salad ingredients and meat in a large bowl.

Mix 1/3 cup olive oil, 1/3 cup lime juice, 1T. soy sauce (or fish sauce), 1 crushed garlic clove and 1tsp sweet chili paste for the dressing. Poor over the salad and toss to coat. If you want more heat you can use some red pepper flakes.

It’s Monday At Killeen’s Best Fitness Boot Camp!

Morning to all of you out there in awesome-ville! Just wanted to start your week by saying how proud I am of how hard you work at reaching your fitness and health goals. I appreciate having you as a client. Now go kick Monday in the face!