Posts Tagged ‘killeen boot camp’
Red Snapper Vera Cruz
What You Need:
4 red snapper fillets (4 ounces each)
1/4 c fresh lime juice
1 T fresh lemon juice
1 t chili powder
1 plum tomato coarsely chopped
4 green onions, sliced in 1/2 inch lengths
1/2 c chopped Anaheim pepper
1/2 c chopped red bell pepper
cilantro for garnish
Place red snapper in a shallow baking dish. Combine lime juice, lemon juice and chili powder in measuring c. Pour over snapper. Marinate 10 minutes, turning once or twice. Sprinkle onions, tomato and peppers over snapper.
Cover. Bake at 350 for 30 minutes or just until snapper flakes in center. Let stand, covered, 4 minutes before serving. Garnish with fresh cilantro.
New Kickboxer!
Welcome Lorene Ruiz to our fitness family! She is our newest Kickboxer! Welcome Lorene when you see her in the gym.
Ready To Go In The New Facility
We are finished with the moving, cleaning and setup in the new facility. I want to thank all the athletes that came out to help me clean, scrub and power wash the place to make it ready.
We’ll start rocking in there on Monday! In the meantime, here are some pictures to see what went on from beginning until now…








